Chinese Food
All Recipes
Aunt tea (fast fried red dates Kwai)
Every day my aunt arrives. I won't say. Sisters, you all know ha ~ so. It's hard. Cook a bowl of longan and red dates soup for yourself. Love yourself well ~ ~ ~ of course, if you cook for your daughter-in-law... I can only say. Envy your daught... ...
Prawn cake
What complementary food do you make for your baby in winter? Delicious prawn kori cake. With milk flavored thick egg and clear water radish soup. This combination is very suitable for the baby at home. Let's talk about the nutritional value of c... ...
Dried sausage rolls
My daughter likes to eat flower rolls, but it's hard to buy delicious hand-made flower rolls in the market. Under the long-distance guidance of my old classmate, Miss Liu, after a series of filling attempts, I finally steamed the fragrant air-dr... ...
Crispy egg yolk
Egg yolk crispy is a Chinese snack with all colors and flavors. It's crispy and fragrant with one bite. The stuffing is soft and waxy. The egg yolk is salty and crispy. The layers are clear. The yolk of the sand is still oily. After eating, it's... ...
Heart shaped cake heart shaped diamond Mousse Cake
Baking novice. Give me some advice. The recipe is six inches. The mold is seven inches. The sandwich is added in the middle -
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Yogurt small meal bag (primary fermentation)
It's a big problem to ferment bread in winter. There's no time for office workers to make bread. This small yogurt bun is a fermentation. After work home knead noodles when making dinner. At night before going to bed can be roasted. A plate of 1... ...
Quick noodle making bun
The biggest thing about steamed buns is the hair. The hair is not good. The ugly buns want to jump off the stairs for minutes. The chef has come to make a point for you. I'm sure it will look better than the one I bought.
Kesong croissant
Not all croissants are praiseworthy. I made croissants today. It's just a fragrance. -
Rose bun
I made a Polish rose bun. It's very soft and mellow. It's soft and brushed. It's still the same on the third day. It's also very simple. Let's try it for a friend who likes it. The recipe comes from red leaf 99. It's slightly changed (10 grams l... ...
Millet pumpkin yam porridge
Compared with rice porridge, the content of minerals and vitamins is higher under the same processing conditions. Besides, it is easy to digest and absorb. The rice flavor is very strong. I will cook a bowl of rice porridge when my sister and br... ...
Broccoli cartoon face
We all like pasta, but God wants us to grow in the south.
Quail eggs with curry and tiger skin
My creative dish. In my memory, there is a family photo in my hometown. There are tiger skin quail eggs in it. The surface of quail eggs is very tasty. I think. How about making it into curry? I want to try it. This noon. Lunch with my baby. My ... ...
Old French production
A lot of bread recipes mention French noodle, so do my recipes, but they often don't talk about how to make them or simply bring them to me. So many babies ask me how to make French noodle, and write this recipe as a common tool based recipe, a ... ...
Couss oven co750a recipe of taro flower ball
First of all, I made this bread twice for this recipe. The first time I made it, I ate three small balls in an instant when it came out of the oven. Then I forgot to take a picture because I was burning and talking So again But I'm lazy after al... ...
Strawberry puff
After the baby is born, I like sweets very much. I bought puffs in the cake shop before. But it takes a long time to put them in the freezer so that they don't need bubbles. I don't like them very much. I think it's just right that puffs are mad... ...
